Bunyaculta

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 cup garlic, thinly sliced
• 6 cups half-and-half
• 1 (2 ounce) can anchovy filets

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter in a medium saucepan over medium heat. add garlic and saute until browned, then stir in half-and-half and anchovies. heat through and let thicken. the anchovies will 'melt' to add a slightly salty taste.