garlic chicken stir fry

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 6 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 bunch green onions, chopped
• 1 teaspoon salt
• 1 pound boneless skinless chicken breasts, cut into strips
• 2 onions, thinly sliced
• 1 cup sliced cabbage
• 1 red bell pepper, thinly sliced
• 2 cups sugar snap peas
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch

Recipe

• heat peanut oil in a wok or large skillet. when oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. stir fry until onion becomes translucent, about 2 minutes. add chicken and stir until opaque, about 3 minutes. add remaining 4 cloves minced garlic and stir. add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
• in a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. serve immediately, over hot rice if desired.