Potato Vegetable Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 medium potatoes, cooked, chilled and sliced
• 1 cup hidden valley ranch original buttermilk dressing
• 3 cups red cabbage, coarsely shredded
• 1/2 cup sliced cucumber
• 1/4 cup sliced radish
• 1/3 cup fresh parsley, chopped
• 1 small green pepper, sliced into thin rings
• 1 small onion, sliced and separated into rings
• 1 teaspoon salt
• 1/4 teaspoon pepper
• lettuce leaf (to garnish)

Recipe

• 1 marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
• 2 combine all ingredients, except lettuce leaves, in a large bowl. spoon salad into bowl. serve chilled.