North Croatian Cabbage And Pasta (“krpice Sa Zeljem�)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 300 g pasta (farfalla )
• 600 g cabbage
• 100 g lard (or oil)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup water

Recipe

• 1 cook pasta according to manufacturer manual.
• 2 during this cut cabbage into stripes up to 1 cm wide and put them on hot lard. add salt and pepper. sauté it until cabbage is soft (add some water for better results).
• 3 when the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). serve warm.