Seared Salmon With Citrus-soy Glaze

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups thinly sliced cabbage
• 4 cups packed thinly sliced fresh spinach
• 1 red bell pepper, cut into matchstick strips
• 1 carrot, cut into match-size strips
• 1/4 cup rice vinegar (found in any asian market)
• 1 tablespoon soy sauce
• 1 tablespoon oriental sesame oil
• 1/4 cup canola oil
• 1 tablespoon canola oil
• 1 teaspoon soy sauce
• 6 (6 ounce) salmon fillets
• 1 teaspoon chopped peeled fresh ginger
• 1 garlic clove, chopped
• 1/2 cup fresh orange juice
• 3 tablespoons fresh lime juice

Recipe

• 1 toss fist four ingredients in a large bowl.
• 2 whisk next four ingredients in a medium bowl.
• 3 heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
• 4 sprinkle salmon with salt and pepper and then add to pan.
• 5 cook until brown on one side which takes about 4 minutes.
• 6 turn and cook until opaque in the center, about 2 minutes longer.
• 7 transfer salmon to plate; tent with foil to keep warm.
• 8 add ginger and garlic to same skillet and sauté for one minute over medium high heat.
• 9 add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
• 10 remove from heat.
• 11 whisk vinaigrette and add to vegetable to coat equally.
• 12 divide vegetables equally among plates.
• 13 place salmon on top of vegetables and drizzle over salmon and serve.