Horseradishy Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cabbage, finely shredded
• 1/2 teaspoon salt
• 3 tablespoons sugar or 3 tablespoons splenda sugar substitute
• 1/2 cup mayonnaise
• 1 1/2 tablespoons vinegar
• 1 tablespoon prepared horseradish

Recipe

• 1 sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
• 2 press or squeeze out the cabbage juice.
• 3 place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
• 4 refrigerate for at least two hours before serving to let the flavors develop.