Roasted Pepper Spinach Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 (7 ounce) jar roasted bell peppers
• 1 (10 ounce) package frozen spinach, chopped
• 8 ounces sour cream
• 2/3 cup mayonnaise
• 1/3 cup green onion, chopped
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dill weed
• 1 teaspoon lemon juice
• crackers, break chunks or assorted fresh vegetable

Recipe

• 1 drain roasted peppers thoroughly, roughly chop and set aside.
• 2 thaw and drain spinach, then add to peppers.
• 3 stir in remaining ingredients.
• 4 chill mixture.
• 5 for a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
• 6 serve with crackers, break chunks or assorted fresh vegetables.