Ingredients
- Servings: 4
- 1 lb hot dog, diced
- 3 -4 potatoes, peeled and cut up
- 1/2 head cabbage, sliced
- salt
Recipe
- 1 in a pot of boiling salted water, par cook potatoes.
- 2 when potatoes are nearly cooked, add diced weiners and sliced cabbage.
- 3 cook until cabbage is done (about 5 minutes).
- 4 serve hot with butter.
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