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Wednesday, April 1, 2015

Easy Gingered Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons peanut oil or 2 tablespoons corn oil
  • 1 head cabbage, cored, shredded and chopped
  • 1 tablespoon minced garlic
  • salt and pepper
  • 1 tablespoon fresh ginger, peeled and grated
  • 1 lime, juice of
  • minced fresh parsley (to garnish) or cilantro leaf (to garnish)

Recipe

  • 1 place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. cook, stirring occasionally, for 5 to 10 minutes.
  • 2 when the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
  • 3 add the ginger and cook another minute. drizzle with lime juice, garnish and serve.

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