Easy Gingered Cabbage
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons peanut oil or 2 tablespoons corn oil
- 1 head cabbage, cored, shredded and chopped
- 1 tablespoon minced garlic
- salt and pepper
- 1 tablespoon fresh ginger, peeled and grated
- 1 lime, juice of
- minced fresh parsley (to garnish) or cilantro leaf (to garnish)
Recipe
- 1 place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. cook, stirring occasionally, for 5 to 10 minutes.
- 2 when the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
- 3 add the ginger and cook another minute. drizzle with lime juice, garnish and serve.
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