Ramen Noodle Salad
Total Time: 24 hrs
Preparation Time: 24 hrs
Ingredients
- Servings: 4
- 2 (16 ounce) packages ramen noodles, reserve seasoning packets for dressing (any flavor)
- 1 (16 ounce) package cabbage and carrot coleslaw mix
- 2 bunches scallions (cleaned and sliced thin)
- 1 cup slivered almonds
- 1 cup sunflower seeds (seeds only)
- 3/4 cup salad oil
- 3/4 cup sugar
- 1/3 cup vinegar
Recipe
- 1 the night before i plan to serve the salad, i mix the dressing and refrigerate it. i also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.
- 2 right before you plan to serve the salad, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.
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