Philippine Pancit Guisado (fried Noodles With Mixed Meats)

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb raw prawns
• 1 lb thin egg noodles
• 3 -4 tablespoons lard or 3 -4 tablespoons oil
• 6 cloves garlic, crushed
• 2 onions, finely sliced
• 1 cup chicken, cooked & flaked
• 1 cup lamb, cooked & cut in fine strips
• 1/2 cup ham, cooked,cut in thin strips
• 1 cup cabbage, shredded
• 3 tablespoons light soy sauce
• salt & pepper
• lemon wedge (to garnish)

Recipe

• 1 bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
• 2 save 1 cup of the prawn stock.
• 3 dash the prawns in cold water, peel& devein them.
• 4 if they are large cut into 3 pieces.
• 5 cook your noodles.
• 6 soak noodles in warm water, drain.
• 7 bring a large pot of water to a rolling boil.
• 8 cook noodles for 2 minutes or until just tender (do not overcook).
• 9 drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
• 10 meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
• 11 if necessary add a bit more oil and fry the garlic, onion, prawns, chicken, lamb& ham (take out a bit of the meats to garnish the finished dish).
• 12 add cabbage, soy, prawn stock, salt& pepper.
• 13 cook uncovered until the liquid has all but evaporated.
• 14 add noodles, heat through.
• 15 place on a platter garnish with the reserved meats and wedges of lemon.