Ramen-vegetable Beef Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/2 cups sliced carrots, fresh
• 3/4 cup onion, sliced
• 1 cup water
• 1 cup cabbage, shredded
• 1 cup fresh mushrooms, sliced
• 1 cup green pepper, chopped
• 3 tablespoons soy sauce
• 3 ounces beef-flavor ramen noodles

Recipe

• 1 in a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
• 2 add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. break noodles into small pieces; add to pan. cover and cook 10 minutes or until liquid is absorbed and noodles are tender.