Old Fashioned Coleslaw

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 6
• 1 medium head cabbage, shredded
• 1 small purple cabbage, shredded
• 1 large red onion, diced
• 1 cup carrot, grated
• 2 stalks celery, chopped
• 1 cup sugar
• 1 cup vinegar
• 3/4 cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon dry mustard
• fresh ground pepper

Recipe

• 1 mix cabbage, carrots,onion and celery in large bowl.
• 2 sprinkle with sugar and mix well.
• 3 in small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
• 4 bring to boil and pour hot dressing over cabbage mixture and mix well.
• 5 pour into large bowl with lid and refrigerate.
• 6 this is best made at least one day ahead.
• 7 drain juice if not used within 24 hours before serving.