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Sunday, May 31, 2015

(my Way Of ) Steamed Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 small head of cabbage, shredded
  • onion, chopped
  • 1 cup fresh mushrooms, sliced and chopped
  • 1 teaspoon margarine (i use i can't believe its not butter)
  • 3 tablespoons bacon grease
  • 2 teaspoons black pepper
  • 1 teaspoon beau monde seasoning
  • 1/2 teaspoon salt, to your taste (i use accent)
  • 1/2 teaspoon seasoning salt (i use johnny's seasoning salt)
  • 1 dash cayenne pepper
  • pam cooking spray (cooking sray)

Recipe

  • 1 in a large frying pan on medium heat, spray pan with pam.
  • 2 add bacon grease, turn heat down.
  • 3 add butter and sauté onion and mushrooms in grease. (this will caramelize).
  • 4 add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
  • 5 add shredded cabbage, stir well to blend seasoning.
  • 6 cover with lid and steam on low for 20 minutes or until tender.

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