Fragrant And Exotic Cabbage/ Potato Dish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 7-8
• 8 garlic cloves, peeled and minced
• 1 onion, sliced
• 4 large potatoes, peeled, cubed small
• 1 head cabbage, checked, rinsed, and shredded
• 1/2 cup olive oil
• 1 tablespoon mustard seeds
• 1 tablespoon cumin
• 1 tablespoon coriander
• salt and pepper, to taste
• 1 tablespoon lemon juice (optional)

Recipe

• prepare all the vegetables: garlic, onion, potatoes, and cabbage. set aside.
• heat the oil in a huge skillet and cook the spices until the mustard seeds pop, mixing constantly.
• add the garlic, onion and potatoes, and cook another 5-10 minutes.
• add the cabbage, mix, cover the pan and cook over slow-medium heat for another 25 minutes, stirring occasionally to make sure it doesn’t burn. (it might need a tiny bit of water to cook the potatoes well, but add only a tiny amount or the whole thing will be mushy).
• season with salt and pepper to taste.
• continue to cook until potatoes are cooked through.
• add lemon juice (if desired).