Sage Lamb Chops With Apple Slaw

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon fresh sage, chopped or
• 1/2 teaspoon dried sage
• 1 large garlic clove, minced
• 1/2 teaspoon salt, more to taste
• fresh ground black pepper
• 4 3/4 inches lamb loin chops, bone-in
• 4 teaspoons olive oil, divided
• 1 large onion, cut in half, then sliced thinly
• 1 large granny smith apple, cut in half, cored, shredded
• 1 teaspoon fresh sage, or
• 1/2 teaspoon dried sage
• 9 cups green cabbage, cored and coarsely shredded (about 1/2 head)
• 3 large carrots, shredded
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 3/4 cup chicken broth

Recipe

• 1 combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. rub all over lamb chops and let them "marinate" at room temperature about 10 minutes. heat 2 teaspoons of the oil in a large skillet over medium high heat. add lamb chops and brown well on both sides, 1 to 2 minutes per side. remove to a plate.
• 2 wipe out the skillet and heat 2 teaspoons oil over medium heat. add onion, apple and sage. saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. add cabbage, carrots, vinegar and salt, saute about 5 minutes. add the broth and return lamb chops to the pan, spooning some of the slaw over the chops.
• 3 cover and cook another 5 to 7 minutes. serve.