Barbecue Lamb Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb boneless lamb, cubed
• 1 1/2 cups apple cider or 1 1/2 cups juice, divided
• 1/2 cup honey mustard barbecue sauce
• 4 cups thinly sliced cabbage
• 1 medium onion, chopped
• 1 large tart apple, peeled and chopped
• 1 teaspoon crushed caraway seed
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• salt and pepper
• 8 ounces noodles, cooked

Recipe

• 1 combine all of the ingredients except cornstarch, water, salt, pepper and noodles in a slow cooker.
• 2 cover and cook on low 6-8 hours.
• 3 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring for 2-3 minutes.
• 4 season to taste with salt and pepper and serve over noodles.