Scalloped Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 1 -2 sleeves saltine crackers, crushed
• cream or milk
• 1 cup cheddar cheese, grated
• 1/3 cup butter

Recipe

• 1 slice cabbage fine and cook in salted water until tender.
• 2 in a deep casserole dish, layer cabbage, crackers to cover, and cheese.
• 3 repeat layerss ending with cabbage on top.
• 4 dot with butter and cover with cheese.
• 5 pour cream or milk until it comes to the top of dish.
• 6 do not cover with milk.
• 7 bake at 350 for 30 mintues.