Sajta

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 2 red chilies, seeded and cut in large pieces (rocotos)
• 1 lemon, juice of
• 4 1/2 lbs chicken pieces
• 7 cups beer
• 3 1/2 lbs potatoes, peeled and cut in half
• 3 1/2 lbs yucca root, peeled and cut in pieces (cassava)
• 4 onions, peeled and quartered
• 1/2 cabbage, cut in pieces
• 1 sweet red pepper, seeded
• oregano leaves
• salt
• pepper

Recipe

• 1 when working with the rocotos, use gloves and be careful not to wipe your eyes or face. they are very hot!
• 2 soak the rocotos in boiling water with lemon juice for half hour. drain and discard water.
• 3 cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
• 4 layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. repeat layers in the same order. season each layer with salt and pepper.
• 5 pour beer to cover and cook, covered for 40 minutes.
• 6 serve with parsley sauce and huancaína sauce.