Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 6 -8 large cabbage leaves
• 1 (400 g) can corned beef
• 1 onion, chopped
• 1 tomato, chopped
• 2 cups coconut cream

Recipe

• 1 place the cabbage leaves on foil paper to make a cup shape. (it would help to put all these in a round cake tin). into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
• 2 wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.