Saimin (hawaiian Noodles)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb fresh saimin noodles or 1 (8 ounce) package dried japanese soba noodles
• 4 cups dashi (japanese soup stock)
• 4 ounces kamaboko, thinly sliced (fish cake)
• 8 ounces chinese roasted lamb, thinly sliced (char sui)
• 1 tablespoon fresh ginger, grated
• 2 cups fresh spinach, chopped
• 6 green onions, cleaned chopped
• soy sauce (optional)
• spam, sliced (optional)
• linguica sausage, sliced (optional)
• nori, sheet (optional)
• baked ham slices (optional)
• carrot, sliced (optional)
• green cabbage, shredded (optional)
• bok choy, chopped (optional)
• mushroom, sliced (optional)
• fresh green peas (optional)
• scrambled egg (optional)
• fried egg (optional)
• green onions (optional) or scallion, sliced (optional)
• cooked baby shrimp, peeled deveined (optional)

Recipe

• 1 cook fresh noodles in a large pot of boiling water for 3 minutes. cook dried noodles in a large pot of boiling water per package directions. drain noodles and divide among four soup bowls. gyoza can be divided 3 to a bowl.
• 2 while noodles cook, heat dashi over medium heat until hot but not boiling. pour dashi over noodles/gyoza in soup bowls.
• 3 garnish soup with fish cake, lamb, spinach, and onions, dividing ingredients evenly among bowls. serve with additional toppings, if desired.