Ramen Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (6 ounce) package cabbage coleslaw mix
• 2 bunches green onions (chopped)
• 1 cup sliced almonds or 1 cup pecans
• 1 cup sunflower seeds
• 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
• 3/4 cup oil, 2 flavor packets from ramen noodles
• 3/4 cup vinegar
• 3/4 cup sugar
• garlic powder
• black pepper

Recipe

• 1 mix all salad ingredients together in a large bowl with a tight lid. do not cook the ramen noodles. the vinegar in the salad dressing will cook the noodles.
• 2 put all dressing ingredients in a jar or similar container and shake well.
• 3 pour dressing over salad and refrigerate for several hours or overnight.
• 4 stir well before serving.