Lamb Dumplings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 100 wonton wrappers
• 1 3/4 lbs ground lamb
• 1 tablespoon minced fresh gingerroot
• 4 garlic cloves, minced
• 2 tablespoons thinly sliced green onions
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded chinese cabbage

Recipe

• 1 in a large bowl, combine the lamb, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
• 2 stir until well mixed.
• 3 place 1 heaping teaspoon of lamb filling onto each wonton skin.
• 4 moisten edges with water and fold edges over to form a triangle shape.
• 5 roll edges slightly to seal in filling.
• 6 set dumplings aside on a lightly floured surface until ready to cook.
• 7 to cook: steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
• 8 serve immediately.