Fruited Cole Slaw On Romaine Lettuce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup whipping cream
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon kosher salt
• 3 cups cabbage, shredded
• 8 ounces canned crushed pineapple, well drained
• 30 red seedless grapes, halved
• romaine lettuce (leaves) or favourite crisp lettuce (leaves )
• paprika

Recipe

• 1 put whipping cream in a small mixing bowl, start mixer at slow speed and gradually beat in vinegar. increase speed to medium and add remaining 4 ingredients, beating till thickened. adust to taste.
• 2 in a bowl, combine cabbage, pineapple and grapes. add half the dressing, tossing lightly.
• 3 arrange lettuce leaves on 6 plates. spoon the coleslaw on top. top each with remaining dressing. dust with paprika.