Lamb Cottage Roll & Cabbage

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 lb) cottage roll
• 1 large onion, halved
• 3 carrots, peeled and trimmed
• 2 bay leaves
• 1 tablespoon peppercorn
• 1/2-1 head cabbage (whatever you need)
• 1/3 cup honey mustard
• 1 tablespoon brown sugar

Recipe

• 1 put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• 2 cover with water.
• 3 bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• 4 remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. reserve the liquid to cook the cabbage.
• 5 place roast in the oven, just on "warm" while you cook the cabbage.
• 6 thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• 7 good served with boiled new potatoes.