Mixed Vegetable Pakora

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chickpea flour (besan)
• 2 teaspoons oil
• 1 teaspoon ground cumin or 1 teaspoon pakora masala
• 1 1/2 teaspoons salt
• 1 teaspoon vegetarian chicken bouillon granules (optional)
• 1 -2 chopped green chili (jalapeno)
• 1/2 cup water
• 1 potato
• 1 cup green bell pepper, chopped
• 2 cups cabbage
• 1 1/2 cups sliced onions

Recipe

• 1 * boil the potato until just tender, peel and chop finely.
• 2 * finely chop peppers and onion. shred the cabbage.
• 3 * mix first set of ingredients well. beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
• 4 * let batter rest 1/2 hour in a warm place.
• 5 * add the vegetables and mix in evenly.
• 6 * deep fry in oil that is heated.
• 7 * drain pakoda on paper towels and serve immediately.
• 8 * serve vegetable pakora with coriander or mint chutney or tomato ketchup.
• 9 sometimes i use dehydrated peppers, cabbage, onions, and jalapeno with water until it is reconstituted to the equivalent. it is still pretty good.