Cabbage For Those Who Dislike Cabbage

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon canola oil
• 8 cups shredded green cabbage (about 1 normal-sized head)
• 1 tablespoon packed brown sugar
• 3 -4 garlic cloves, minced (i use 4)
• 1 tablespoon red wine vinegar
• salt
• fresh ground black pepper

Recipe

• 1 in a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
• 2 sauté until the cabbage is limp, about 5 minutes or so.
• 3 reduce heat to medium-low and stir in vinegar.
• 4 cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
• 5 add salt and pepper to taste and serve.