Red Pickled Cabbage

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 red cabbage
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• salt & pepper

Recipe

• 1 grate or shred cabbage into very thin slivers.
• 2 place cabbage in a porcelain bowl.
• 3 add 1/2 cup of olive oil.
• 4 add 1/4 cup of apple cider vinegar (i like the organic one).
• 5 add 2 to 3 tablespoon of raw honey.
• 6 toss and mix everything together and add salt & pepper to taste.
• 7 store in glass jar(s). keeps fresh for a long time.
• 8 the ratio can be adjusted to your taste. if you like it more tart, add more vinegar and so on.