Slow Cooker Lamb And Red Cabbage

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs boneless lamb loin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups shredded red cabbage (1 lb)
• 1 lb small baby red potato
• 2 granny smith apples, cored and cubed
• 1 cup apple cider vinegar
• 1/2 cup wine
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seed
• 1/4 teaspoon ground allspice

Recipe

• 1 season lamb with 1/4 tsp of the salt and pepper.
• 2 add the cabbage to a 6 qt slow cooker.
• 3 top with potatoes; spread apple cubes on top in an even layer.
• 4 add lamb.
• 5 in a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
• 6 pour around meat.
• 7 cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
• 8 uncover cooker and transfer lamb to a cutting board.
• 9 cover loosely with foil and let rest 5 minutes.
• 10 season cabbage mixture with remaining 1/2 tsp salt.
• 11 transfer potatoes and cabbage mixture to a platter. cut lamb into thick slices; spread on top of cabbage.
• 12 serve warm, drizzle with cooking liquid.