Mom's Vegetable Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 -5 beef short ribs
• 1 medium onion, chopped
• 1 (18 ounce) bag frozen mixed vegetables
• 1/4 head shredded green cabbage
• 1 (8 ounce) can diced tomatoes
• 1 (6 ounce) can tomato soup
• beef bouillon
• 1/2 cup uncooked fusilli

Recipe

• 1 bring beef and onion to a boil in a large dutch oven. turn down to medium low and cook for three hours, checking to add water if needed (enough to cover the meat).
• 2 take out beef and allow to cool. bring the stock up to a boil again, and add bouillon to taste. add veggies and tomatoes/tomato soup. return beef to soup and add cabbage. once at a steady boil, turn down to low and cook an additional 3 hours.
• 3 30 minutes before serving, add pasta.