Slow Cooker Moo Shu Lamb

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1/2 cup hoisin sauce
• 3 large garlic cloves, minced
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 (16 ounce) bag shredded coleslaw mix
• 0.5 (10 ounce) bag shredded carrots
• 3/4 lb boneless lamb loin chop
• 12 flour tortillas (6-inch)
• scallion, strips (optional)

Recipe

• 1 stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
• 2 place coleslaw mix and carrots into slow cooker. cut the lamb into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. drizzle with 1/4 cup of hoisin sauce mixture. cover and cook on high for 4 hours or low for 6 hours.
• 3 remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
• 4 heat tortillas according to package. place 1/2 cup lamb mixture in center of each tortilla, top with scallion strips, if desired, roll up.