Shredded Sauteed Cabbage

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 1/2 teaspoons vegetable oil
• 1 medium onion, sliced
• 1 tomato, chopped
• 1 teaspoon fresh ginger, peeled and minced (optional)
• 1/4 teaspoon red pepper flakes, crushed
• 1 small head green cabbage, cored and thinly sliced (about 10 cups)
• 1 1/2 teaspoons coarse salt, plus more for serving

Recipe

• 1 heat (14-inch) skillet over medium-high heat, and then add oil and onion,
• 2 sauté to soften onion slightly, about 2 minutes. stir tomato, ginger, if using, and red pepper flakes. cook for an additional 2 minutes. add cabbage and salt. stir to combine.
• 3 cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
• 4 add a little water (2 tbsp.) at a time, as needed if the cabbage becomes too dry.
• 5 cook for about 13 minutes or until the cabbage is just tender. season with salt to taste and serve.