Freezer Coleslaw

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 medium head of cabbage
• 1 carrot
• 1 green pepper
• 1 teaspoon salt
• 1 onion
• 1 cup vinegar
• 1/4 cup water
• 1 teaspoon mustard seeds
• 1 teaspoon celery seed
• 2 cups sugar

Recipe

• 1 cut cabbage and onion.
• 2 mix with salt and let stand one hour.
• 3 mix the vinegar, water, mustard seed, celery seed, and sugar.
• 4 bring all this to a boil and boil one minute.
• 5 let cool until lukewarm.
• 6 cut up carrot and green pepper and mix with the cabbage.
• 7 pour the vinegar mixture over the cabbage, place in containers and freeze.