Savoy Pepper Slaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces seasoned rice vinegar
• 2 bay leaves
• 1 fresh garlic clove (minced)
• 2 serrano peppers (minced)
• 1 tablespoon maple syrup
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 lb savoy cabbage (sliced thin)
• 1 medium carrot (grated)
• 1/2 cup cilantro (chopped)
• 3 mandarin oranges (segmented)

Recipe

• 1 combine rice vinegar, bay leaves, garlic, serrano peppers in a medium saucepan and bring vinegar to a full boil. reduce to a simmer until 1/3 cup remains.
• 2 wisk in maple syrup, sea salt, black pepper and hold dressing warm.
• 3 place savoy cabbage, carrots, cilantro and mandarin orange segments in a large bowl.
• 4 remove bay leaves from dressing.
• 5 fold in warm dressing and toss salad. reseason with salt and pepper to taste. cover salad with plastic and chill for 30-minutes.
• 6 garnish salad with mandrain orange segments.