Shredded Asian Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large carrot
• 1 large cucumber
• 3 cups finely shredded chinese cabbage
• 75 g vermicelli, prepared according to directions
• 1 small red capsicum, sliced into thin strips
• 5 spring onions, sliced into thin strips
• 1/2 cup roasted peanuts
• 1/2 cup kraft* coleslaw dressing
• 1 tablespoon chili sauce
• 2 tablespoons finely chopped coriander

Recipe

• 1 cut the carrot and cucumber into ribbons and then into thin strips.
• 2 toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
• 3 combine dressing, chilli sauce and coriander. stir through salad ingredients. chill before serving.