Lamb Chops With Spring Onion & Mustard Mash

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 800 g maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces
• 1/2 savoy cabbage, thinly shredded
• 25 g butter
• 4 spring onions, trimmed & thinly sliced
• 8 lamb chops
• 100 ml milk
• 1 tablespoon coarse grain mustard
• 500 g lamb gravy, heated through
• salt & pepper

Recipe

• 1 cook th epotatoes in simmering, lightly salted water for 8-10 minutes until tender. cook the shredded cabbage in lightly salted noiling water for 5 minutes & drain well. meanwhile, melt the butter in a separate pan & cook the spring onions for 2-3 minutes then set aside.
• 2 grill the lamb chops for 5-6 minutes on each side - depending on thickness & how you like them.
• 3 drain the potatoes & return to the pan. stand over a very low heat for a few minutes to dry off any excess moisture - take care not to burn them.
• 4 add the milk & heat until hot. add the mustard & season to taste. mash well, then stir in the spring onions & cabbage.
• 5 serve immediately withthe chops & hot gravy.