Sayur Lodeh

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 head cabbage
• 2 carrots
• 1/2 turnip
• 250 g firm tofu
• 1 1/2 cups cut green beans
• 1 1/2 cups coconut milk
• 2 cups water
• 2 tablespoons chili paste
• 2 teaspoons shrimp paste (belacan)
• 2 medium onions
• 4 garlic cloves
• 2 stalks lemongrass
• 20 small dried shrimp, soaked in hot water to soften
• 1 inch fresh ginger
• 1 teaspoon coriander powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 4 tablespoons oil

Recipe

• 1 chop all the spice blend ingredients and add them to the blender, except.
• 2 the chilli powder. blend it into a paste.
• 3 combine coconut milk and water to form "thin coconut milk". cut all the.
• 4 vegetables into small cubes and sticks.
• 5 after all the spices are blended, add chilli powder according to your.
• 6 tastes. fry it in oil till the oils in the paste ooze out. do not burn it!
• 7 add thin coconut milk and bring it to a gentle boil. dump in all the.
• 8 vegetables and tofu and simmer it till the vegetables are tender. add salt to.
• 9 taste.
• 10 ps: adding pepper is not reccomended.
• 11 serve your sayur lodeh over rice.