Ginisang Repolyo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 cups cabbage, chopped
• 2 eggs, beaten
• 4 garlic cloves, chopped
• 1/2 cup onion, chopped
• 1/2 cup tomato, chopped
• 2 tablespoons fish sauce
• salt, to taste
• cooking oil

Recipe

• 1 in a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
• 2 add tomatoes and cook another two minutes, or until heated through.
• 3 add beaten eggs to pan, stirring as you add them to the pan. cook just until eggs are done and serve hot.