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Wednesday, May 27, 2015

Mom's Yummy Cabbage Soup (even If You Don't Like Cabbage!)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 lb lean ground beef
  • 1 small head of cabbage, cut up in sm. pieces
  • 3 tablespoons sugar
  • 10 allspice berries
  • 1 bay leaf
  • 1 onion
  • 1 (12 ounce) can tomato paste
  • 6 cups water
  • 2 -3 tablespoons worcestershire sauce
  • salt and pepper

Recipe

  • 1 in a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients except for the tomato paste.
  • 2 cover with a lid and cook over medium heat until the meat and cabbage are done. (note: you do not have to drain the fat from the ground beef.) (the cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
  • 3 turn heat down to low, add the tomato paste and cook about 15 minutes longer.
  • 4 i usually add a little salt and pepper as i cook, then season again to taste when the soup is finished.

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