Mom's Yummy Cabbage Soup (even If You Don't Like Cabbage!)
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1 small head of cabbage, cut up in sm. pieces
- 3 tablespoons sugar
- 10 allspice berries
- 1 bay leaf
- 1 onion
- 1 (12 ounce) can tomato paste
- 6 cups water
- 2 -3 tablespoons worcestershire sauce
- salt and pepper
Recipe
- 1 in a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients except for the tomato paste.
- 2 cover with a lid and cook over medium heat until the meat and cabbage are done. (note: you do not have to drain the fat from the ground beef.) (the cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
- 3 turn heat down to low, add the tomato paste and cook about 15 minutes longer.
- 4 i usually add a little salt and pepper as i cook, then season again to taste when the soup is finished.
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