Larb Gai - Spicy Thai Chicken Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, minced in food processor (do not sub ground chicken, it is too fatty!)
• 1 tablespoon roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown)
• 3 tablespoons chopped fresh cilantro
• 2 spring onions, chopped
• 2 tablespoons chopped shallots
• 3 tablespoons chopped mint leaves
• 1/2 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 1 1/2 tablespoons fish sauce
• 1 teaspoon garlic and red chile paste
• thinly sliced cabbage or lettuce, for serving
• fresh cilantro stem, for garnish

Recipe

• 1 heat nonstick skillet over medium heat, no oil necessary.
• 2 add chicken, stir until cooked through.
• 3 remove from heat, drain excess liquid.
• 4 add fish sauce and lime juice.
• 5 toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
• 6 adjust seasoning to taste.
• 7 serve immediately over lettuce leaves or thinly sliced cabbage.
• 8 garnish with cilantro sprigs.