Pineapple Confetti Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups green cabbage, shredded
• 2 large carrots, pared and grated
• 1 yellow squash, julienned
• 1 red bell pepper, cut into thin strips
• 1 scallion, thinly sliced
• 2 cups fresh cut pineapple
• 1/2 cup mayonnaise (fat free)
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon celery salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 in a large bowl, combine cabbage, carrots, squash, pepper, scallion, and pineapple, tossing to mix.
• 2 in a small bowl, combine remaining ingredients, stirring to blend.
• 3 pour over cabbage mixture, tossing until well blended.
• 4 refrigerate covered for 1 hour to allow flavors to blend.