Chinese Choupsey

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 (3 1/2 ounce) packages maggi 2-minute noodles, chicken flavored
• 1/2 cup cabbage, chopped
• 1/2 cup carrot, julienned
• 1/2 cup capsicum (red bell pepper)
• 1/2 cup fresh green beans
• 1 tablespoon cornflour
• 5 cups water
• salt, to taste
• 2 tablespoons oil

Recipe

• 1 heat the oil and saute the vegetables for about 2-3 minutes. keep aside.
• 2 dissolve the corn flour in a half a cup of water.
• 3 in separate pan, cook the maggi chicken noodles for 2 minutes, using the rest of the water. keep stirring with a fork to open the noodle strands.
• 4 add the corn flour paste. cook for another one minute to thicken the gravy so that it coats the noodles.
• 5 add the cooked noodles to the sauteed vegetables.
• 6 serve hot.
• 7 to make this recipe more nutrient dense, boil shredded chicken or soya chunks can be added.