Rhinelander Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 lb bacon
• 2/3 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 cup onion, diced
• 1/4 teaspoon black pepper
• 3 cups cabbage, shredded
• 1 (15 ounce) can french style green beans, drained

Recipe

• 1 fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
• 2 leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
• 3 crumble bacon and add to cabbage, along with beans, and mix well.
• 4 heat through before serving.