Pad Pak Priew Waan (hot And Sour Vegetables)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped fresh ginger
• 3 crushed garlic cloves
• 1 small chopped red onion
• 1 cup thinly sliced carrot
• 1 cup diagonally sliced green beans
• 1/2 cup green cabbage, cut into 2 cm squares
• 1 cup thinly sliced zucchini
• 1 teaspoon salt
• 3 teaspoons sugar
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 fresh red cayenne pepper, thinly sliced
• 2 tablespoons chopped green onions
• 4 tablespoons chopped fresh coriander

Recipe

• 1 heat wok; add oil.
• 2 stir-fry the ginger, garlic, and onion until soft.
• 3 add the carrots and green beans and stir-fry for 2 minutes.
• 4 add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
• 5 stir-fry for another 2 minutes until all the vegetables are tender crisp.