Special Chunky Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 large carrot
• 1 onion (red or , i prefer red because it adds colour)
• 1/2 of a small cabbage
• 2 sticks celery
• salt
• pepper
• 3 tablespoons mayonnaise (use more or less mayonnaise to suit your taste)

Recipe

• 1 wash the vegetables.
• 2 peel the whole carrot with a speed peeler, making nice long wide shavings.
• 3 chop the top and bottom off the celery, cut lengthways into two strips,
• 4 then cut these into thin batons.
• 5 cut the onion into thin rings, cut the rings in half.
• 6 slice the cabbage into thin long strips.
• 7 place all the vegetables into a large bowl and mix in the mayonnaise, until the coleslaw looks creamy and the vegetables are fairly evenly covered
• 8 add salt and pepper to your liking.