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Thursday, May 28, 2015

Ramen Noodle & Cabbage Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

  • Servings: 14
  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 1 lb of shredded coleslaw mix
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • scallion
  • 1/2 cup sesame oil (can use canola if you don't have sesame)
  • 1/4 cup wine vinegar
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • toasted sesame seeds

Recipe

  • 1 boil noodles according to package directions, reserving the flavor packets(to use in dressing).
  • 2 once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
  • 3 whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
  • 4 garnish with toasted sesame seeds.

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