Ramen Noodle & Cabbage Salad
Total Time: 23 mins
Preparation Time: 20 mins
Cook Time: 3 mins
Ingredients
- Servings: 14
- 2 (3 ounce) packages beef-flavor ramen noodles
- 1 lb of shredded coleslaw mix
- 1 cup slivered almonds
- 1 cup sunflower seeds
- scallion
- 1/2 cup sesame oil (can use canola if you don't have sesame)
- 1/4 cup wine vinegar
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- toasted sesame seeds
Recipe
- 1 boil noodles according to package directions, reserving the flavor packets(to use in dressing).
- 2 once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
- 3 whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
- 4 garnish with toasted sesame seeds.
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