Ingredients
- Servings: 6
- 1 red cabbage, shredded
- 1 medium onion, shredded
- 1 tablespoon crisco
- 1 cup red wine
- 1/2 cup vinegar
- 5 tablespoons red currant jelly
- salt and pepper
- 1/8 teaspoon ground cloves (more if you like the taste)
Recipe
- 1 put all together in a large pot.
- 2 cover and simmer for 1 hour.
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