Oxtail Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 lbs oxtails
• 1 large onion, chopped
• 1 (28 ounce) can tomatoes, chopped
• 3 -5 potatoes, cut into 1 inch pieces
• 1/2-1 head cabbage (1/2 large head)
• frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.)
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme

Recipe

• 1 boil meat in stock pot with water for 10 minutes and then drain off water.
• 2 cut up onion and put with ox-tail.
• 3 cover with 8 cups water.
• 4 boil for 1 hour.
• 5 take out meat.
• 6 add tomatoes, potatoes, cabbage and frozen veggies (no need to thaw).
• 7 cut meat off bones and return meat to soup.
• 8 boil another hour.