Old World Corn Beef And Vegetables (slow Cooker)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 8 small red potatoes, cut in half
• 2 cups baby carrots
• 1 cup frozen pearl onions, thawed
• 1 small head of cabbage, cut into 8 wedges (optional)
• 3 -3 1/2 lbs beef brisket
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 in a 4 to 6 quart slow cooker, add potatoes, carrots and onions.
• 2 rinse and discard seasoning packet beef brisket.
• 3 place brisket on vegetables and sprinkle black pepper over beef.
• 4 place cabbage wedges over beef brisket. (if using)
• 5 mix 1/2 cup of water with worcestershire sauce and pour over beef.
• 6 cover and cook on low setting for 8 to 9 hours or until beef and veggies are tender.
• 7 remove beef and vegetables from slow cooker and place on a serving platter or bowl.
• 8 pour juices from slow cooker into a 1 quart sauce pan, heat to a boil.
• 9 mix cornstarch with 2tbs. of cold water in a small bowl until smooth.
• 10 stir into the sauce pan with juices.
• 11 cook, stirring constantly, until sauce has thickened.
• 12 pour over the beef brisket and vegetables and serve.