Saint Christopher Soup

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 8 cups vegetable broth
• 1/2 medium red cabbage, finely shredded and minced
• 8 tablespoons lemon juice
• salt and pepper

Recipe

• 1 prepare a good vegetable broth.
• 2 place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
• 3 let the mixture sit for an hour, stirring from time to time.
• 4 bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. serve immediately after.